Quantitative analysis of vitamin K<sub>1</sub>in fruits and vegetables by isotope dilution LC-MS/MS
Baifen HuangDepartment of Physicochemical & ToxicologyZhu WangBeijingJianhua YaoHuzhou Center for Disease Control and PreventionKe XingChinaJiaojiao XuChinaXiao-Dong PanChinaXiaomin XuDepartment of Physicochemical & ToxicologyMeiling LüAgilent Technologies (China) Co., LtdYiping RenChina
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A method has been developed for quantitative analysis of vitamin K<sub>1</sub>in vegetables and fruits by LC-MS/MS.
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