Isolation of Biologically Active Constituents from Fruit of Elaeagnus angustifolia
A. WailiXinjiang Technical Institute of Physics and Chemistry, Academy of Sciences of the People’s Republic of China, 830011, Urumchi, Xinjiang, P. R. China, Beijing, South Road 40-2Abulimiti YiliXinjiang Technical Institute of Physics and Chemistry, Academy of Sciences of the People’s Republic of China, 830011, Urumchi, Xinjiang, P. R. China, Beijing, South Road 40-2V. V. MaksimovA. S. Sadykov Institute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan, 100125, Tashkent, UzbekistanY. MijitiXinjiang Technical Institute of Physics and Chemistry, Academy of Sciences of the People’s Republic of China, 830011, Urumchi, Xinjiang, P. R. China, Beijing, South Road 40-2F. N. AtamuratovXinjiang Technical Institute of Physics and Chemistry, Academy of Sciences of the People’s Republic of China, 830011, Urumchi, Xinjiang, P. R. China, Beijing, South Road 40-2Zh. F. ZiyavitdinovA. S. Sadykov Institute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan, 100125, Tashkent, UzbekistanA. MamadrakhimovA. S. Sadykov Institute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan, 100125, Tashkent, UzbekistanHaji Akber AisaXinjiang Technical Institute of Physics and Chemistry, Academy of Sciences of the People’s Republic of China, 830011, Urumchi, Xinjiang, P. R. China, Beijing, South Road 40-2Ш. И. СалиховA. S. Sadykov Institute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan, 100125, Tashkent, Uzbekistan
Ochiq kirish: yoʻq
ABI
Annotatsiya
Annotatsiya mavjud emas.
Mavzular
Identifikatorlar
Iqtiboslar va manbalar
0 ta iqtibos8 ta foydalanilgan manba