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Ish: The Ratio of Spinach Extract and Sweet Potato, and The Cooking Time Influence to the Physicochemical Properties of Spinach Sauce

1. Sarlavhasiz

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   ABIABI:AkademIndex/2026.other.673802

2. Sarlavhasiz

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   ABIABI:AkademIndex/2026.other.673803

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   ABIABI:AkademIndex/2026.other.673804

4. Sarlavhasiz

   Boshqa1 iqtibos

   ABIABI:AkademIndex/2026.other.673805