Ushbu ish iqtibos qilgan ishlar

5 ta ish

Ish: QUALITY AND AEROBIC STABILITY OF FERMENTED ROLLED CORN GRAIN IN UNDER COMBINED INTRODUCTION OF PROBIOTIC STRAINS OF LACTIC ACID BACTERIA AND REPRESENTATIVES OF BACILLUS SUBTILIS

1. Sarlavhasiz

   Boshqa2 iqtibos

   ABIABI:AkademIndex/2026.other.673163

2. Sarlavhasiz

   BoshqaOAOchiq kirish1 iqtibos

   ABIABI:AkademIndex/2026.other.1050220

3. Sarlavhasiz

   BoshqaOAOchiq kirish1 iqtibos

   ABIABI:AkademIndex/2026.other.1050221

4. Sarlavhasiz

   Boshqa1 iqtibos

   ABIABI:AkademIndex/2026.other.1050222

5. Sarlavhasiz

   BoshqaOAOchiq kirish1 iqtibos

   ABIABI:AkademIndex/2026.other.1050223