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Ish: Effects of Fermentation Conditions on the Production of Secondary Metabolites of Penicillium brevicaule alba-CC200 and Aspergillus egypticus–HT166 Inhibiting Pancreatic α-Amylase
Colorimetric Method for Determination of Sugars and Related Substances
Michel Dubois, K. A. Gilles, J. K. Hamilton +2
Maqola195629 iqtibosABIScreening of Inhibitory Activity against α-Amylase of Fungal Endophytes Isolated from Medicinal Plants in Uzbekistan
D.M. Ruzieva L.I. Abdulmyanova, G.A. Rasulova R.S. Sattarova, T.G. Gulyamova
MaqolaOchiq kirishNatural Antidiabetic Agents StudiesInternational Journal of Current Microbiology and Applied Sciences20173 iqtibosABI