IMPROVEMENT OF QUALITY AND INDICATORS WHEAT FLOUR MIXING AMARANTA FLOUR
Nilufar Khudoyshukurovna KobilovaBukhara Engineering Technology InstituteRashid Tukhtaevich AdizovBukhara Engineering Technology InstituteKahramon Khalilovich MajidovBukhara Engineering Technology Institute
Ochiq kirish: yoʻq
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