Cultivation agrotechnology of new intensive mung bean cultivars

Mung bean (Vigna radiata (L.) Wilczek) is of great interest for implementation in agricultural production. With the development of farms, there are prospects for increasing its cultivation areas in the main and second crops as the main and combined crop. The cultivation of early ripening mung bean cultivars will allow you to get early production and will make it possible in time to clear the fields for the re-culture. In parallel, the problem of increasing soil fertility will be solved, and the green mass of mung bean can serve as an additional source for fodder production. The universality of the use of this culture testifies to its potential and value for the agriculture, since the mung bean can work as a food, technical, protein, feed and green manure cultivar. The purpose of these studies is to develop elements of varietal agricultural technologies of new intensive mung bean cultivars for growing in the soil and climatic conditions of Uzbekistan. When developing varietal agricultural technology, the specificity of the reaction of different cultivars to the action of environmental factors (humidity, temperature, mineral fertilizers standards, timing and seeding rates, etc.) was taken into account. Based on the use of the WorldVeg Genebank of the World Vegetable Center (Taiwan) at the Research Institute of Plant Genetic Resources, a number of new mung bean cultivars were developed and zoned across the republic: «Durdona», «Marzhon», «Zilola», «Turon», «Baraka», «Osiyo», «Zamin», and «Barkaror». They are very plastic in different soil and climatic conditions; they can be successfully cultivated in all areas of the republic. These cultivars are suitable for sowing both in spring and summer after cereals, vegetables and other crops, and they form a full-fledged crop under irrigation conditions, while soil fertility improves. New cultivars are suitable for mechanized harvesting. Products of these cultivars are suitable for export. The practical use of new intensive mung bean cultivars will contribute to an increase in agricultural production for the population and the development of the export potential of the republic.

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