ORGANIZATIONAL AND ECONOMIC INCENTIVES FOR AQUACULTURE DEVELOPMENT IN ENSURING THE SUSTAINABILITY OF THE DOMESTIC MARKET

In modernization of economics, one of the major tasks is purposeful state policy in the field of aquaculture development, normative-legal documentation on the fish farming sector, production, processing and sale of finished fish products. Increasing the effectiveness of fish production in agriculture is absolutely important in improvement of food providing of population. For that reason, indicators of increasing the effectiveness of fish production, importance of government support, economic incentives by the state for the food supply of fish farms and influenced factors for activities of fish enterprises, fish processing and storage are analyzed in the article.

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