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Скрининг и выделение спорообразующих термофильных бактерий из Жаркентского термального источника

A.C. MashzhanКазахский национальный университет им. аль-Фараби, Республика Казахстан, АлматыAzamat IzmukanКазахский национальный университет им. аль-Фараби, Республика Казахстан, АлматыDariya ToktyrovaКазахский национальный университет им. аль-Фараби, Республика Казахстан, АлматыА.S. KistaubaevaКазахский национальный университет им. аль-Фараби, Республика Казахстан, АлматыNils-Kåre BirkelandBatken State University
2020en
Ochiq kirishOlmos

Litsenziya: cc-by-nc

ABI

Annotatsiya

The purpose of this study is screening and isolation of thermophilic microorganisms from a geothermal hot spring in Zharkent, Almaty region, Kazakhstan. The phylogenetic diversity and screening of theprokaryotic community thriving in Zharkent geothermal hot spring has been studied by microbiologicalmethods. The study confirmed that isolates from Zharkent geothermal hot spring are true thermophilesaccording to experiments and can be a source of thermostable enzymes; three isolates (AC1W, AC1S,AC4S) out of eight showed good enzymatic characteristics based on the results of their cultivation onselective media. Isolated thermophilic microorganisms, were cultivated under different conditions, suchas: temperature (50, 60, 70, 80, and 95оC), selective media (for the amylase, cellulase, and lipase producer), different pH (5, 6, 7, 8, and 10). Morphological features of the isolated bacterial strains wereexamined by scanning electron microscopy (SEM).Based on the data of biochemical tests and morphological characteristics (endospore formation,aerobic, positive for catalase and oxidase, optimal growth temperature of 75-85 °C and the optimal pHrange of growth is 7.5-8), isolated bacteria were presumably listed in the genus Geobacillus. Thus, ourresearch has shown that there is a rich variety of thermophilic microorganisms in Zharkent hot springs,which must be studied to obtain commercially important enzymes.Key words: hyperthermophiles, hydrolase, extremozymes, isolates

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