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98 ta ish

Ish: Gastronomic tourism and the senior foodies market

  1. Sarlavhasiz

    Boshqa1 274 iqtibos
    ABI

  2. Exploring tourism experience sought: A cohort comparison of Baby Boomers and the Silent Generation

    Xinran Lehto, SooCheong Jang, Francis Achana +1

    Maqola20085 iqtibos
    ABI

  3. Influence of Experiences on Memories, Satisfaction and Behavioral Intentions: A Study of Creative Tourism

    Faizan Ali, Kisang Ryu, Kashif Hussain

    Maqola20155 iqtibos
    ABI

  4. Tourism and Gastronomy: Gastronomy's Influence on How Tourists Experience a Destination

    Jakša Kivela, John C. Crotts

    Maqola20065 iqtibos
    ABI

  5. The Role of Local and Regional Food in Destination Marketing

    Gerrie du Rand, Ernie Heath, Nic Alberts

    Maqola20034 iqtibos
    ABI

  6. Local Development and Heritage: Traditional Food and Cuisine as Tourist Attractions in Rural Areas

    Jacinthe Bessière

    Preprint19984 iqtibos
    ABI

  7. Sarlavhasiz

    Boshqa3 iqtibos
    ABI

  8. Sarlavhasiz

    Boshqa3 iqtibos
    ABI

  9. The study of senior traveler behavior in Taiwan

    Leo Huang, Hsien‐Tang Tsai

    Maqola20032 iqtibos
    ABI

  10. The Impact of Participation in Activities while on Vacation on Seniors' Psychological Well-Being: A Path Model Application

    Sherrie Wei, Ady Milman

    MaqolaOchiq kirish20022 iqtibos
    ABI

  11. The World Report on Ageing and Health

    John Beard, Alana M. Officer, Andrew Cassels

    Tahririyat maqolasi20162 iqtibos
    ABI

  12. Understanding tourist behaviour of senior citizens: lifecycle theory, continuity theory and a generational approach

    María Elisa Alén González, Nieves Losada, Pablo de Carlos Villamarín

    Maqola20162 iqtibos
    ABI

  13. Impacts of authenticity, degree of adaptation and cultural contrast on travellers’ memorable gastronomy experiences

    Carmen Antón Martín, Carmen Camarero Izquierdo, Marta Laguna García +1

    MaqolaOchiq kirish20192 iqtibos
    ABI

  14. Senior Tourists' Purchasing Decisions in Group Package Tour

    Kuo-Ching Wang, Joseph S. Chen, SHU-HUI CHOU

    Maqola20072 iqtibos
    ABI

  15. Seniors’ Travel Constraints and Their Coping Strategies

    Azadeh Kazeminia, Giacomo Del Chiappa, Jafar Jafari

    Maqola20132 iqtibos
    ABI

  16. Active living in later life: An overview of aging studies in hospitality and tourism journals

    Kam Hung, Jiaying Lu

    Maqola20152 iqtibos
    ABI

  17. Destination and enterprise management for a tourism future

    Larry Dwyer, Deborah Edwards, Nina Mistilis +2

    Maqola20082 iqtibos
    ABI

  18. Food and tourism: an effective partnership? A UK-based review

    Sally Everett, Susan L. Slocum

    Sharh maqola20122 iqtibos
    ABI

  19. Sarlavhasiz

    Boshqa2 iqtibos
    ABI

  20. Localizing Linkages for Food and Tourism: Culinary Tourism as a Community Development Strategy

    Gary Paul Green, Michael L. Dougherty

    Maqola20082 iqtibos
    ABI

  21. Food preferences of Chinese tourists

    Richard C.Y. Chang, Jakša Kivela, Athena H.N. Mak

    Maqola20102 iqtibos
    ABI

  22. Segmenting Canadian Culinary Tourists

    Elena Ignatov, Stephen L. Smith

    Maqola20062 iqtibos
    ABI

  23. Globalization and sustainable consumption of shrimp: consumers and governance in the global space of flows

    Peter Oosterveer

    Maqola20062 iqtibos
    ABI

  24. Sarlavhasiz

    Boshqa2 iqtibos
    ABI

  25. Sarlavhasiz

    Boshqa2 iqtibos
    ABI