Taste perception and lifestyle: insights from phenotype and genome data among Africans and Asians
Agnès E. SjöstrandDepartment Organismal Biology, EBC, Uppsala University, Uppsala, SwedenPer SjödinDepartment Organismal Biology, EBC, Uppsala University, Uppsala, SwedenTatyana HegayAcademy of Sciences, Institute of Immunology, Tashkent, UzbekistanАнна НиколаеваAcademy of Sciences, Institute of Immunology, Tashkent, UzbekistanShayimkulov FarhadAcademy of Sciences, Institute of Immunology, Tashkent, UzbekistanMichaël G. B. BlumUniversité Grenoble Alpes, TIMC-IMAG UMR 5525, F-38000, Grenoble, France. [email protected]Évelyne HeyerLaboratoire d'Eco-Anthropologie UMR7206, CNRS, MNHN, Université de Paris, Paris, FranceMattias JakobssonDepartment Organismal Biology, EBC, Uppsala University, Uppsala, Sweden. [email protected]
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