Maqola

PLANNING AND MANAGEMENT OF GASTRONOMY TOURISM IN THE TERRITORY

Tulaeva Khamida UmedovnaAlimova Shakhnoza OktyamovnaTeacher Tourism and hotel management department, Faculty of Economy and Tourism Bukhara State University, Bukhara, Uzbekistan

2021en

Ochiq kirishOlmos

Manbada oʻqishreserchjet.academiascience.org(yangi oynada ochiladi)

ABI

Annotatsiya

Gastronomy is one of the elements incorporated in a new concept of cultural heritage and cultural tourism, driven by growing trends of a well-being lifestyle, authenticity, environmental protection and the need to have a high-quality experience. This article will discuss the main aspects in planning and management strategy for development of gastronomic tourism destinations.

Hali tarjima qilinmagan

Mavzular

Cruise Tourism Development and Management Education, Innovation and Language Studies Diverse Scientific Research in Ukraine

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