Maqola

Cellulose sulfate/EMIMAc solution: rheological properties and shaping into polyelectrolyte complexes for protein adsorption

Wenqian LiSchool of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong Province, 510640, People’s Republic of ChinaZhaomei WangSchool of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong Province, 510640, People’s Republic of ChinaManfeng LiSchool of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong Province, 510640, People’s Republic of ChinaNodirali NormakhamatovTashkent Pharmaceutical Institute

Cellulosejournal2021en

Ochiq kirish: yoʻq

ABI

Annotatsiya

Annotatsiya mavjud emas.

Mavzular

Electrostatics and Colloid Interactions Surfactants and Colloidal Systems Polymer Surface Interaction Studies

Identifikatorlar

DOI: 10.1007/s10570-020-03650-4

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