Gastronomic discourse: linguoculturological and translation aspects

AbstractThe article is devoted to a special type of verbal-social discourse - gastronomic (gluttonic), the purpose of which is to achieve communication related to the historical, religious-ethnic and other culturological aspects of the nutritional process among different peoples. The author points out the main components of this type of discourse (lexico-grammatical, stylistic, phraseological, extralinguistic, etc.) that affect its formation and implementation in communication. The gastronomic discourse is illustrated with examples in Russian, English and French. This issue seems to be significant for translation activities.

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