STUDY OF VISCOSITY OF SEMI-FINISHED VEGETABLE PASTE SAUCE AND BREAKING KINETICS OF READY-TO-EAT SAUCE
Shukhratjon AtakhanovNamangan State University, Republic of Uzbekistan, NamanganKuchkor DodaevLatifjon MamajanovKuchkor Dodaev Doctor of Technical Sciences, Tashkent Chemical Technological Institute, Republic of Uzbekistan, TashkentUlugbek Muminov
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