Creating a method for determining the amount of amino acids in the sown saffron plant– Crocus Sativus L

In this article, a method of high-performance liquid chromatography (HPLC) was developed to determine the amount of amino acids in the material of the medicinal plant Crocus Sativus L-sown saffron plant, cultivated in Uzbekistan. According to the results, 20 free amino acids were found in the material of Crocus Sativus L-saffron, of which cysteine, tyrosine, valine, and phenylalanine free amino acids significantly more than the remaining amino acids.

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