Softening of muddy crust formed after pricipitation in cotton fields by application of energy and resource_saving hardening softener aggregate

This article is edicated to the mechanization of agriculture and aims to help farmers by softening the muddy crust formed after rainfall in field farming by using an energy andresource_saving aggregate softener. Structural soil crusts are relatively thin, dense, somewhat continuous layers of non-aggregated soil particles on the surface of tilled and exposed soils. Structural crusts develop when a sealed-over soil surface dries out after rainfall or irrigation. Water droplets striking soil aggregates and water flowing across soil breaks aggregates into individual soil particles. Fine soil particles wash, settle into and block surface pores causing the soil surface to seal over and preventing water from soaking into the soil. As the muddy soil surface dries out, it crusts over.

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