Hygienic basis for contamination of food products and production of dairy products until 2030
Normatova Shakhnoza AnvarovnaVice-Rector for Science and Innovation of the Fergana Medical Institute of Public Health, Fergana, UzbekistanM.T. BotirovVice-Rector for Academic Affairs of the Fergana Medical Institute of Public Health, Fergana, UzbekistanRuzmatova Khiloloy KabilovnaMamarasulov JumanazarFergana State University, Fergana, Uzbekistan
2021en
Ochiq kirishOlmos
Litsenziya: cc-by-nc-nd
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This article shows the results of a study of residual amounts of organochlorine pesticides, salts of heavy metals, nitrates, mycotoxins in milk and dairy products consumed by the population, the total amount of which is a potential threat to public health. Also, a forecast for the production of dairy products until 2030 has been developed. Taking into account that the annual increase in production is on average 100-200 tons, it was found that the demand for it should increase by 61.5% (compared to 2009) in 15 years.
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