State-of-the-art of convenient and low-cost electrochemical sensor for food contamination detection: Technical and analytical overview
Trias MahmudionoDepartment of Nutrition, Faculty of Public Health, Universitas Airlangga, IndonesiaDmitry Olegovich BokovLaboratory of Food Chemistry, Federal Research Center of Nutrition, Biotechnology and Food Safety, 2/14 Ustyinsky pr., Moscow 109240, Russian FederationSaade Abdalkareem JasimAl-maarif University College Medical Laboratory Techniques Department Al-anbar-Ramadi, IraqWalid Kamal AbdelbassetDepartment of Health and Rehabilitation Sciences, College of Applied Medical Sciences, Prince Sattam bin Abdulaziz University, Al Kharj, Saudi ArabiaDinora M. KhashirbaevaDepartment of Humanities, Natural and Pharmaceutical Disciplines, Uzbek-Russian Educational Faculty, Tashkent Pharmaceutical Institute, Tashkent, Uzbekistan
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