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80 ta ish

Ish: Dietary quercetin improved growth, body composition, haematology, immunity and resistance to <i>Aeromonas hydrophila</i> infection in common carp ( <i>Cyprinus carpio</i> )

  1. Analysis of Relative Gene Expression Data Using Real-Time Quantitative PCR and the 2−ΔΔCT Method

    Kenneth J. Livak, Thomas D. Schmittgen

    Maqola200139 iqtibos
    ABI

  2. Impact of heavy metals on Oreochromis niloticus fish and using Electrophoresis as Bio-indicator for environmental pollution of Rosetta branch, River Nile, Egypt

    Magda F. Mohamed, Nasr M. Ahmed, Yasmeen M Fathy +1

    MaqolaOchiq kirish20204 iqtibos
    ABI

  3. Changes in hydrolytic enzyme activities of naïve Atlantic salmon Salmo salar skin mucus due to infection with the salmon louse Lepeophtheirus salmonis and cortisol implantation

    NW Ross, K. J. Firth, Anbang Wang +2

    MaqolaOchiq kirish20004 iqtibos
    ABI

  4. Antioxidant Properties of Quercetin

    Mei Zhang, Steven G Swarts, Liangjie Yin +14

    Maqola20113 iqtibos
    ABI

  5. Role of medicinal plants on growth performance and immune status in fish

    Elham Awad, Amani S. Awaad

    Sharh maqola20173 iqtibos
    ABI

  6. Studies on phytoconstituents, in vitro antioxidant, antibacterial, antiparasitic, antimicrobial, and anticancer potential of medicinal plant Lasiosiphon eriocephalus decne (Family: Thymelaeaceae)

    Kailas D. Datkhile, PratikP Durgawale, Madhavi N. Patil +2

    MaqolaOchiq kirish20193 iqtibos
    ABI

  7. Studies on phytoconstituents, In vitro antioxidant, antibacterial, and cytotoxicity potential of Argemone mexicana Linn. (Family: Papaveraceae)

    Kailas D. Datkhile, Satish R. Patil, Madhavi N. Patil +3

    MaqolaOchiq kirish20203 iqtibos
    ABI

  8. The improving role of savory (Satureja hortensis) essential oil for Caspian roach (Rutilus caspicus) fry: Growth, haematological, immunological, and antioxidant parameters and resistance to salinity stress

    Hamed Ghafarifarsani, Seyed Hossein Hoseinifar, Maryam Aftabgard +1

    Maqola20213 iqtibos
    ABI

  9. Antioxidant and Anti-inflammatory Activity Study of Fulvic Acid

    Ji-Sun Moon, Seon-Hee You, Mi-Yun Yoon

    MaqolaOchiq kirish20212 iqtibos
    ABI

  10. <i>In vivo</i> quercitrin anti‐inflammatory effect involves release of quercetin, which inhibits inflammation through down‐regulation of the NF‐κB pathway

    Mónica Comalada, Desirée Camuesco, Saleta Sierra +4

    Maqola20052 iqtibos
    ABI

  11. Effects of short-term crowding stress on the gilthead seabream ( L.) innate immune response

    J. Ortuño, María Ángeles Esteban, José Meseguer

    Maqola20012 iqtibos
    ABI

  12. Combined effects of dietary quercetin and resveratrol on growth performance, antioxidant capability and innate immunity of blunt snout bream (Megalobrama amblycephala)

    Erteng Jia, Yanan Yan, Man Zhou +4

    Maqola20192 iqtibos
    ABI

  13. Effect of sulfhydryl reagents on peroxidation in microsomes

    Henry G. Utley, Frederick Bernheim, Paul Hochstein

    Maqola19672 iqtibos
    ABI

  14. Quercetin and its derivatives: chemical structure and bioactivity - a review

    Małgorzata Materska

    Sharh maqolaOchiq kirish20082 iqtibos
    ABI

  15. Anti-Inflammatory Effects of Flavonoids: Genistein, Kaempferol, Quercetin, and Daidzein Inhibit STAT-1 and NF-<mml:math xmlns:mml="http://www.w3.org/1998/Math/MathML" id="E1"><mml:mi>κ</mml:mi></mml:math>B Activations, Whereas Flavone, Isorhamnetin, Naringenin, and Pelargonidin Inhibit only NF-<mml:math xmlns:mml="http://www.w3.org/1998/Math/MathML" id="E2"><mml:mi>κ</mml:mi></mml:math>B Activation along with Their Inhibitory Effect on iNOS Expression and NO Production in Activated Macrophages

    Mari Hämäläinen, Riina Nieminen, Pia Vuorela +2

    MaqolaOchiq kirish20072 iqtibos
    ABI

  16. Involvement of the Superoxide Anion Radical in the Autoxidation of Pyrogallol and a Convenient Assay for Superoxide Dismutase

    Stefan L. Marklund, Gudrun MARKLUND

    MaqolaOchiq kirish19742 iqtibos
    ABI

  17. Anti-inflammatory, anti-proliferative and anti-atherosclerotic effects of quercetin in human in vitro and in vivo models

    Robert Kleemann, Lars Verschuren, Martine C. Morrison +4

    Maqola20112 iqtibos
    ABI

  18. Maintenance of Fish Health in Aquaculture: Review of Epidemiological Approaches for Prevention and Control of Infectious Disease of Fish

    Ayalew Assefa, Fufa Abunna

    Sharh maqolaOchiq kirish20182 iqtibos
    ABI

  19. Protective effects of quercetin supplementation against short-term toxicity of cadmium-induced hematological impairment, hypothyroidism, and testicular disturbances in albino rats

    Gehan M. Badr, Hany Elsawy, Azza Sedky +5

    Maqola20192 iqtibos
    ABI

  20. The effects of quercetin on immunity, antioxidant indices, and disease resistance in zebrafish (Danio rerio)

    Junhui Wang, Chunnuan Zhang, Jiliang Zhang +4

    Maqola20202 iqtibos
    ABI

  21. A review on anti-cancer properties of Quercetin in breast cancer

    Maryam Ezzati, Bahman Yousefi, Kobra Velaei +1

    Sharh maqola20202 iqtibos
    ABI

  22. The effect of dietary combined herbs extracts (oak acorn, coriander, and common mallow) on growth, digestive enzymes, antioxidant and immune response, and resistance against Aeromonas hydrophila infection in common carp, Cyprinus carpio

    Mehdi Raissy, Hamed Ghafarifarsani, Seyed Hossein Hoseinifar +3

    Maqola20212 iqtibos
    ABI

  23. Antibacterial, antioxidant and biocompatible nanosized quercetin-PVA xerogel films for wound dressing

    Xiaozhou Li, Xuxuan Yang, Zicheng Wang +7

    Maqola20212 iqtibos
    ABI

  24. Sarlavhasiz

    BoshqaOchiq kirish2 iqtibos
    ABI

  25. Sarlavhasiz

    Boshqa1 iqtibos
    ABI