Antioxidant activity of lemon varieties meyera and Uzbek fruit
Askarov Ibrohimjon RakhmonovichAndijan State UniversityKirgizov Shakhobiddin MizaraimovichAndijan State UniversityMuydinov Nurillo TohtarovichAndijan State University
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In the article, the antioxidant activity of lemons was determined by phytochemical study of Meyer Uzbek fruit samples. The results showed that the drugs have antioxidant properties.
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