OBTAINING COTTONSEED OIL THAT MEETS THE REQUIREMENTS OF FOOD SAFETY OF THE POPULATION
Usmonjon AkhmedovInstitute of General and Inorganic Chemistry of the Academy of Sciences of the Republic of UzbekistanШерзод Раимберганович КурамбаевUrgench State UniversitySardorbek Bakhtiyarovich BakhtiyarovUrgench State University
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