METHODS OF EVALUATING THE ROLE OF FAMILY ENTREPRENEURSHIP IN THE DEVELOPMENT OF KATTAKORGAN DISTRICT OF SAMARKAND REGION THROUGH THE “NEIGHBORHOOD” APPROACH

The article examines the "mahalla" approach to assessing the development of family business. It analyzes the development of family business on the example of farms of Kattakurgan district. On this basis, the activities of MFYs are classified and classified into "green", "yellow" and "red". Scientific and practical recommendations were also offered to support family businesses within the program and increase their role in the community system

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