RESEARCH OF THE CHEMICAL COMPOSITION OF PERFUMERY PRODUCTS
Dilovar KarimovaPhD, Docent, Department of Chemistry, Kokand State Pedagogical InstituteSaidahmedovaNurxon YusupovnaDocent, Department of Chemistry, Kokand State Pedagogical InstituteMahmudov Ilhomjon TolibjonovichDocent, Department of Chemistry, Kokand State Pedagogical Institute
2022en
Ochiq kirishOlmos
ABI
Annotatsiya
A chromatographic study of 3 different samples of perfumes was identified as a result of gas chromatographic detectors and the content of their relative quantity. Depending on the type of product, the number of aromas is contained in the samples will differ. Samples 1 and 2 are studied from a combination with allergenic properties of linalal, lilial, α -izomethylionon and D-lemonen.
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