Biological Effectiveness of Food Additives “Sanjam” During Dysbiosis
Irodaxon Yusupovna MamatovaPhD, associate of professor at the department of biochemistry Andijan State Medical Institute, Uzbekistan, AndijanIbragim AskarovDoctor of chemical Sciences, professor, Department of Chemistry, Andijan State University, Uzbekistan, Andijan
2022en
ABI
Annotatsiya
The food additive "Sanjam" is used in folk medicine of Uzbekistan to normalize the functional state of the gastrointestinal tract. In order to study the biological effectiveness on the functioning of the gastrointestinal tract of this plant complex, an experiment was conducted. During the experiment, it was revealed that this dietary supplement leads to normalization of the evacuation function of the intestine, reducing the risk of disorders of the gastrointestinal tract, as well as maintaining the proper functioning of the intestine.
Hali tarjima qilinmagan
Identifikatorlar
Iqtiboslar va manbalar
0 ta iqtibos0 ta foydalanilgan manba