Competitiveness of Restaurant Services of Samarkand Region: 7P’s and CSI Approach
Камолиддин ИбодовDoctoral student of Samarkand Institute of Economics and Service, Samarkand Institute of Economics and Service, Uzbekistan
2022en
Ochiq kirishOlmos
Litsenziya: cc-by
ABI
Annotatsiya
This article describes the relationship between the level of customer satisfaction and the expanded marketing complex to increase the competitiveness of restaurant services in Samarkand region. Based on social surveys, the level of importance of the Marketing-mix (7P’s) elements and the Customer Satisfaction Index (CSI) were determined and conclusions were given.
Hali tarjima qilinmagan
Iqtiboslar va manbalar
0 ta iqtibos0 ta foydalanilgan manba