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Evaluation of the total antioxidant capacity of Oliveria decumbens and Capparis spinosa

Mohammad DarvishiSchool of Aerospace and Subaquatic Medicine, Beasat Hospital, AJA University of Medical Sciences, TehranSaade Abdalkareem JasimAl-maarif University College, Medical Laboratory Techniques Department, Al-anbar-RamadiMakhamadjalal I. SarimsakovDepartment of Pharmacology, Ferghana Medical Institute of Public Health, 2-a YangiTuron Street, FerghanaNadya J. IbrahimVeterinary Medicine Collage, Al-Qasim Green University, Al-Qasim, IraqSuhad J. HadiVeterinary Medicine Collage, Al-Qasim Green University, Al-QasimAymen Al-Sammarra’eDepartment of Pharmacy, Al-Hadba University College, Iraq; 6Al-Manara College For Medical Sciences, MisanRoua AbulkassimAl-Manara College For Medical Sciences, MisanNoora M. HameedAnesthesia Techniques Department, Al–Nisour University CollegeWaleed K. AlkhafajeAnesthesia Techniques Department, Al-Mustaqbal University College, BabylonZainab Hussein AdhabDepartment of Pharmacy, Al-Zahrawi University College, KarbalaEnas R. AlwailyMicrobiology Research Group, College of Pharmacy, Al-Ayen University, Thi-QarMohadeseh PirhadiDepartment of Environmental Health Engineering, Division of Food Safety and Hygiene, School of Public Health, Tehran University of Medical Sciences, TehranAtieh GanjeiiDepartment of Food Science and Technology, Isfahan (Khorasgan) Branch, Islamic Azad University, IsfahanSamira ShokriDepartment of Environmental Health Engineering, Division of Food Safety and Hygiene, School of Public Health, Tehran University of Medical Sciences, Tehran

2022en

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Litsenziya: cc-by-nc

ABI

Annotatsiya

The anti-oxidative potential of extracts from two Iranian medicinal plants, Oliveria decumbens and Capparis spinosa, is assessed in this study. The Oliveria genus is part of the Apiaceae family and contains only one species, O. decumbensVent. Capers are either wild or cultivated plants that are found in many tropical and subtropical countries. Oliveria decumbens and Capparis spinosa aerial parts were dried and ground. The herbal solution was then created by combining herbal powder and methanol. Finally, the total antioxidant capacity of the plants was determined using the Ferric Iron Reducing Antioxidant Power (FRAP) assay and the ELISA reader at 570 nm. The total antioxidant capacities of O. decumbens, C. spinosa fruit, and C. spinosa leaves, respectively, were 3.82 mmol Fe2+/L, 1.96 mmol Fe2+/L, and 1.65 mmol Fe2+/L. These plants' essential oils are secondary metabolites that are widely used in the food, pharmaceutical, and health industries as antioxidant and antimicrobial compounds. In general, the traditional Iranian edible plants studied are good sources of natural antioxidant compounds.

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DOI: 10.4081/jbr.2022.10644

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