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110 ta ish

Ish: Single or combined consumption of resveratrol and the probiotic, Lactobacillus acidophilus attenuate the effects of crowding stress on growth, immune characteristics, and antioxidant defense in the common carp, (Cyprinus carpio)

  1. Stress response and the role of cortisol.

    M. M. Vijayan, Neelakanteswar Aluru, J. F. Leatherland

    Bob20104 iqtibos
    ABI

  2. Changes in hydrolytic enzyme activities of naïve Atlantic salmon Salmo salar skin mucus due to infection with the salmon louse Lepeophtheirus salmonis and cortisol implantation

    NW Ross, K. J. Firth, Anbang Wang +2

    MaqolaOchiq kirish20004 iqtibos
    ABI

  3. A simple method for determination of serum catalase activity and revision of reference range

    László Góth

    MaqolaOchiq kirish19913 iqtibos
    ABI

  4. Dietary phytoimmunostimulant Persian hogweed ( Heracleum persicum ) has more remarkable impacts on skin mucus than on serum in common carp ( Cyprinus carpio )

    Seyed Hossein Hoseinifar, Fazel Zoheiri, Carlo C. Lazado

    MaqolaOchiq kirish20163 iqtibos
    ABI

  5. Role of resveratrol in regulation of cellular defense systems against oxidative stress

    Van‐Long Truong, Mira Jun, Woo‐Sik Jeong

    Sharh maqolaOchiq kirish20173 iqtibos
    ABI

  6. Flavonoids and Other Phenolic Compounds from Medicinal Plants for Pharmaceutical and Medical Aspects: An Overview

    Duangjai Tungmunnithum, Areeya Thongboonyou, Apinan Pholboon +1

    Sharh maqolaOchiq kirish20183 iqtibos
    ABI

  7. A review on the interactions between gut microbiota and innate immunity of fish: Table 1

    Geovanny D. Gómez, José Luís Balcázar

    Sharh maqolaOchiq kirish20082 iqtibos
    ABI

  8. Probiotics and immunity: A fish perspective

    S.K. Nayak

    Sharh maqola20102 iqtibos
    ABI

  9. The biological significance of malondialdehyde determination in the assessment of tissue oxidative stress

    Alfonso Valenzuela

    Sharh maqola19912 iqtibos
    ABI

  10. Effects of short-term crowding stress on the gilthead seabream ( L.) innate immune response

    J. Ortuño, María Ángeles Esteban, José Meseguer

    Maqola20012 iqtibos
    ABI

  11. The use of immunostimulating herbs in fish. An overview of research

    Galina Jeney, Guojun Yin, László Ardó +1

    Sharh maqola20092 iqtibos
    ABI

  12. Anti-inflammatory activity of extracts from fruits, herbs and spices

    Monika Mueller, Stefanie Hobiger, Alois Jungbauer

    Maqola20102 iqtibos
    ABI

  13. Probiotic applications for rainbow trout (Oncorhynchus mykiss Walbaum) I. Effects on growth performance, feed utilization, intestinal microbiota and related health criteria

    Daniel L. Merrifield, Arkadios Dimitroglou, G. Bradley +2

    MaqolaOchiq kirish20092 iqtibos
    ABI

  14. Microbial ecology of the gastrointestinal tract of fish and the potential application of probiotics and prebiotics in finfish aquaculture

    S. Denev, Y. Staykov, R. Moutafchieva +1

    MaqolaOchiq kirish20092 iqtibos
    ABI

  15. The use of probiotics in aquatic organisms: A review

    Gabriel Aguirre-Guzmán

    Sharh maqolaOchiq kirish20122 iqtibos
    ABI

  16. [Malondialdehyde (MDA) as a lipid peroxidation marker].

    Stefan Gaweł, Maria Wardas, E Niedworok +1

    Maqola20042 iqtibos
    ABI

  17. Immunostimulants and Fish Culture: An Overview

    El-Sayed E. Mehana, Arshad Husain Rahmani, Salah M. Aly

    MaqolaOchiq kirish20142 iqtibos
    ABI

  18. Terminal carbohydrates abundance, immune related enzymes, bactericidal activity and physico-chemical parameters of the Senegalese sole (Solea senegalensis, Kaup) skin mucus

    Francisco A. Guardiola, María Cuartero, Mar Collado-González +4

    MaqolaOchiq kirish20162 iqtibos
    ABI

  19. Dietary oregano extract (<i>Origanum vulgare</i> L.) enhances the antioxidant defence in rainbow trout, <i>Oncorhynchus mykiss</i> against toxicity induced by organophosphorus pesticide, diazinon

    Ahmad Rafieepour, Saeed Hajirezaee, Ruhollah Rahimi

    Maqola20192 iqtibos
    ABI

  20. Combined effects of dietary quercetin and resveratrol on growth performance, antioxidant capability and innate immunity of blunt snout bream (Megalobrama amblycephala)

    Erteng Jia, Yanan Yan, Man Zhou +4

    Maqola20192 iqtibos
    ABI

  21. Effects of lavender (Lavandula angustifolia) extract inclusion in diet on growth performance, innate immunity, immune-related gene expression, and stress response of common carp, Cyprinus carpio

    Morteza Yousefi, С. В. Шабунин, Yury Anatolyevich Vatnikov +4

    Maqola20192 iqtibos
    ABI

  22. Plasma antioxidant and hepatic enzymes activity, thyroid hormones alterations and health status of liver tissue in common carp (Cyprinus carpio) exposed to lufenuron

    Melika Ghelichpour, Ali Taheri Mirghaed, Seyyed Morteza Hoseini +1

    Maqola20192 iqtibos
    ABI

  23. Effects of dietary oak (Quercus castaneifolia) leaf extract on growth, antioxidant, and immune characteristics and responses to crowding stress in common carp (Cyprinus carpio)

    Bilal Ahmad Paray, Seyyed Morteza Hoseini, Seyed Hossein Hoseinifar +1

    Maqola20202 iqtibos
    ABI

  24. Herbal Immunomodulators in Aquaculture

    Preetham Elumalai, Amitha Kurian, Sreeja Lakshmi +3

    Maqola20202 iqtibos
    ABI

  25. Dietary licorice ( <i>Glycyrrhiza glabra</i> ) improves growth, lipid metabolism, antioxidant and immune responses, and resistance to crowding stress in common carp, <i>Cyprinus carpio</i>

    Hossein Adineh, Mahdi Naderi, Morteza Yousefi +3

    MaqolaOchiq kirish20202 iqtibos
    ABI