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Ish: PHYSIOLOGICAL AND BIOCHEMICAL PROPERTIES OF SOYBEAN CULTIVARS INFECTED WITH PHYTOPATHOGENIC FUNGI

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  6. Reactive oxygen species (ROS) and response of antioxidants as ROS-scavengers during environmental stress in plants

    Kaushik Das, Aryadeep Roychoudhury

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  7. Fusarium Wilt Management in Legume Crops

    Ana Margarida Sampaio, Susana de Sousa Araújo, Diego Rubiales +1

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  8. Responses of leaf gas exchange attributes, photosynthetic pigments and antioxidant enzymes in NaCl-stressed cotton (Gossypium hirsutum L.) seedlings to exogenous glycine betaine and salicylic acid

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    Maqola20203 iqtibos
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  9. Potential risk of infection of pathogenic fungi to legumes (Fabales) and possibilities of their control

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  10. Review on Epidemiology and Management of Faba Bean (Vicia fabae) Chocolate Spot (Botrytis fabae), Root Rot (Fusarium solani) and Rust (Uromyces vicia fabae) in Ethiopia

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  12. Photosynthesis in non‐foliar tissues: implications for yield

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    Sharh maqola20192 iqtibos
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  13. Potential risk of infection of pathogenic fungi to legumes (Fabales) and possibilities of their control

    J. Horoszkiewicz-Janka, E. Jajor, M. Korbas

    Maqola20132 iqtibos
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  14. Induction and accumulation of polyphenol oxidase activities as implicated in development of resistance against pearl millet downy mildew disease

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  15. Lignin metabolism has a central role in the resistance of cotton to the wilt fungus Verticillium dahliae as revealed by RNA-Seq-dependent transcriptional analysis and histochemistry

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  17. PHYSIOLOGICAL AND BIOCHEMICAL PARAMETERS OF SOYBEAN GENOTYPES UNDER DIVERSE WATER REGIMES

    Hilola Matniyazova

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