Ushbu ish iqtibos qilgan ishlar

5 ta ish

Ish: Introduction of a food additive based on amaranth plant in the production of meat products

1. Novel Protein Sources for Applications in Meat-Alternative Products—Insight and Challenges

   Marcin Andrzej Kurek, Anna Onopiuk, Ewelina Pogorzelska-Nowicka +3

   Sharh maqola20222 iqtibos

   ABIABI:AkademIndex/2026.other.705161

2. Sarlavhasiz

   Boshqa1 iqtibos

   ABIABI:AkademIndex/2026.other.705160

3. Sarlavhasiz

   Boshqa1 iqtibos

   ABIABI:AkademIndex/2026.other.705162

4. Sarlavhasiz

   Boshqa1 iqtibos

   ABIABI:AkademIndex/2026.other.705163

5. Sarlavhasiz

   Boshqa1 iqtibos

   ABIABI:AkademIndex/2026.other.705164