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28 ta ish

Ish: Edible Insects and Modern Approaches to Their Use-Scientific Analysis

  1. Solutions for a cultivated planet

    Jonathan A. Foley, Navin Ramankutty, Kate A. Brauman +18

    Maqola20118 iqtibos
    ABI

  2. Nutritional composition and safety aspects of edible insects

    Birgit A. Rumpold, Oliver Schlüter

    Sharh maqola20135 iqtibos
    ABI

  3. Edible insects: future prospects for food and feed security

    A. van Huis, Joost Van Itterbeeck, Harmke C. Klunder +4

    Maqola20135 iqtibos
    ABI

  4. The nutritional value of edible insects

    Sandra G.F. Bukkens

    Maqola19975 iqtibos
    ABI

  5. Tackling climate change through livestock : a global assessment of emissions and mitigation opportunities

    P. Gerber, H. Steinfeld, B. Henderson +5

    Kitob20134 iqtibos
    ABI

  6. Edible insects: future prospects for food and feed security

    Jim Ball

    Maqola20144 iqtibos
    ABI

  7. Nutritional Value of Mealworm, Tenebrio molitor as Food Source

    Nergui Ravzanaadii, Seong-Hyun Kim, Won-Ho Choi +2

    Maqola20124 iqtibos
    ABI

  8. Complete nutrient composition of commercially raised invertebrates used as food for insectivores

    Mark D. Finke

    Maqola20024 iqtibos
    ABI

  9. A Global Assessment of the Water Footprint of Farm Animal Products

    Mesfin M. Mekonnen, Arjen Y. Hoekstra

    Maqola20124 iqtibos
    ABI

  10. Insects as an Alternative Protein Source for Animal Feeding: A Short Review about Chemical Composition

    Vladimír Vrabec, Martin Kulma, Daniel Cocan

    Sharh maqola20153 iqtibos
    ABI

  11. Nutrient composition and protein quality evaluation of eri silkworm (Samia ricinii) prepupae and pupae

    T. Longvah, K. Mangthya, P. Ramulu

    Maqola20112 iqtibos
    ABI

  12. Fatty acids and proximate composition of eight Thai edible terricolous insects

    Pornpimol Raksakantong, Naret Meeso, Jittawan Kubola +1

    Maqola20092 iqtibos
    ABI

  13. Nutritional and functional properties of Cirina forda larva from Ado-Ekiti, Nigeria.

    Ajayi Ilesanmi Osasona, O. Olaofe

    Maqola20102 iqtibos
    ABI

  14. An Investigation Into the Chemical Composition of Alternative Invertebrate Prey

    D.G.A.B. Oonincx, Ellen S. Dierenfeld

    Maqola20112 iqtibos
    ABI

  15. Nutritional Potentials of the Larva of <i>Rhynchophorus phoenicis</i> (F)

    K.E. Ekpo, Adebayo Onigbinde

    Maqola20052 iqtibos
    ABI

  16. Larval Protein Quality of Six Species of Lepidoptera (Saturniidae, Sphingidae, Noctuidae)

    Stephen V. Landry, G. R. DeFoliart, Milton L. Sunde

    Maqola19862 iqtibos
    ABI

  17. PRELIMINARY INFORMATION ON THE NUTRITIONAL CONTENT OF MULBERRY SILK MOTH (BOMBYX MORI) LARVAE

    Fredric L. Frye, Chris C. Calvert

    Maqola19892 iqtibos
    ABI

  18. Nutritional Value of Four Common Edible Insects in Zambia

    N.J. Siulapwa, A. Mwambungu, E Lungu +1

    Maqola20142 iqtibos
    ABI

  19. Nutritional composition of five commercial edible insects in South Korea

    Sampat Ghosh, So-Min Lee, Chuleui Jung +1

    Maqola20172 iqtibos
    ABI

  20. Opportunities and hurdles of edible insects for food and feed

    Darja Dobermann, J. A. Swift, L. M. Field

    Maqola20172 iqtibos
    ABI

  21. Toxicological characteristics of edible insects in China: A historical review

    Yu Gao, Di Wang, Meng−Lei Xu +2

    Sharh maqola20182 iqtibos
    ABI

  22. Edible Insect Food: Current Scenario and Future Perspectives

    Sungkwon Park, Eun‐Young Yun

    Maqola20182 iqtibos
    ABI

  23. The nutritional value of fourteen species of edible insects in southwestern Nigeria

    Banjo, Lawal Lawal, Songonuga

    Maqola20062 iqtibos
    ABI

  24. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  25. Sarlavhasiz

    Boshqa1 iqtibos
    ABI