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Ish: Study on the biochemical indicators of carrot varieties and their scientific and practical importance in the preparation of juice in industry
African Journal of Biotechnology
Mamiro, P, Nygaya, M, Kimani, P.M. +4
BoshqaOchiq kirish20269 iqtibosABIJournal of Pharmacognosy and Phytochemistry
Prajapati, Dr. Vinay Kumar, Singh, M. P. V. Vikram
Boshqa20186 iqtibosABIChemical composition, functional properties and processing of carrot—a review
Krishan Datt Sharma, Swati Karki, N. S. Thakur +1
MaqolaOchiq kirish20113 iqtibosABI