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Ushbu ish iqtibos qilgan ishlar

42 ta ish

Ish: Chemical Composition of Human and Mammals Milk

  1. Review of Infant Feeding: Key Features of Breast Milk and Infant Formula

    Camilia R. Martin, Pei‐Ra Ling, George L. Blackburn

    Sharh maqola20163 iqtibos
    ABI

  2. Nomenclature of the Proteins of Cows’ Milk—Sixth Revision

    Harold M. Farrell, Rafael Jiménez‐Flores, G. T. Bleck +7

    Maqola20043 iqtibos
    ABI

  3. Composition and properties of bovine colostrum: a review

    Brian A. McGrath, Patrick F. Fox, Paul L.H. McSweeney +1

    Sharh maqola20152 iqtibos
    ABI

  4. Relationship of insulin, glucose, leptin, <scp>IL</scp>‐6 and <scp>TNF</scp>‐α in human breast milk with infant growth and body composition

    David A. Fields, Ellen W. Demerath

    Maqola20122 iqtibos
    ABI

  5. Bioactive Factors in Human Milk

    Margit Hamosh

    Sharh maqola20012 iqtibos
    ABI

  6. An Exclusively Human Milk Diet Reduces Necrotizing Enterocolitis

    Kenneth Herrmann, Katherine Carroll

    Maqola20142 iqtibos
    ABI

  7. Insulin Resistance Markers in Children

    Francisca Eyzaguirre, Verónica Mericq

    Sharh maqola20092 iqtibos
    ABI

  8. Feeding Patterns in Breast-Fed and Formula-Fed Infants

    Erika Sievers, Hans‐Dieter Oldigs, René Santer +1

    Maqola20022 iqtibos
    ABI

  9. Luteinizing Hormone‐Releasing Hormone and Thyrotropin‐Releasing Hormone in Human and Bovine Milk

    Tanchum AMARANT, Mati Fridkin, Yitzhak Koch

    Maqola19822 iqtibos
    ABI

  10. Resistin is present in human breast milk and it correlates with maternal hormonal status and serum level of C-reactive protein

    Yeşim Özarda İlçöl, Zafer Banu Hizli, Esma Eröz

    Maqola20072 iqtibos
    ABI

  11. Variation in Fat, Lactose, and Protein Composition in Breast Milk over 24 Hours

    Sadaf Khan, Anna R. Hepworth, Danielle K. Prime +3

    Maqola20122 iqtibos
    ABI

  12. Erythropoietin in Human Milk: Physiology and Role in Infant Health

    Richard D. Semba, Sandra E. Juul

    Sharh maqola20022 iqtibos
    ABI

  13. Milk Epidermal Growth Factor and Gut Protection

    Bohuslav Dvořák

    Sharh maqola20102 iqtibos
    ABI

  14. Obestatin, a Peptide Encoded by the Ghrelin Gene, Opposes Ghrelin's Effects on Food Intake

    Jian V. Zhang, Pei‐Gen Ren, Orna Avsian-Kretchmer +4

    Maqola20052 iqtibos
    ABI

  15. Presence of obestatin in breast milk: Relationship among obestatin, ghrelin, and leptin in lactating women

    Süleyman Aydın, Yusuf Özkan, Fazilet Erman +9

    Maqola20082 iqtibos
    ABI

  16. Insulin in human milk and the prevention of type 1 diabetes

    Naim Shehadeh, Raanan Shamir, Moshe Berant +1

    Maqola20012 iqtibos
    ABI

  17. Babies Fed Breastmilk by Breast Versus by Bottle: A Pilot Study Evaluating Early Growth Patterns

    Cynthia Bartok

    Maqola20102 iqtibos
    ABI

  18. Pancreatic secretory trypsin inhibitor is a major motogenic and protective factor in human breast milk

    Tania Marchbank, Gillian Weaver, Marit Nilsen‐Hamilton +1

    Maqola20092 iqtibos
    ABI

  19. Volume and Frequency of Breastfeedings and Fat Content of Breast Milk Throughout the Day

    Jacqueline C. Kent, Leon R. Mitoulas, Mark D. Cregan +3

    Maqola20062 iqtibos
    ABI

  20. Changes in Lactoferrin and Lysozyme Levels in Human Milk During the First Twelve Weeks of Lactation

    P. Montagne, Marie-Louise Cuillière, Claire Molé +2

    Maqola20012 iqtibos
    ABI

  21. Adiponectin, Adipocyte Fatty Acid Binding Protein, and Epidermal Fatty Acid Binding Protein: Proteins Newly Identified in Human Breast Milk

    Jiří Bronský, Michal Karpíšek, Eva Bronská +6

    Maqola20062 iqtibos
    ABI

  22. Milk authentication and discrimination via metal content clustering – A case of comparing milk from Malaysia and selected countries of the world

    Sharifuddin M. Zain, Shima Behkami, Sezgin Bakırdere +1

    Maqola20162 iqtibos
    ABI

  23. Human Milk Oligosaccharides and the Preterm Infant

    Sara Moukarzel, Lars Bode

    Sharh maqola20162 iqtibos
    ABI

  24. EFFICIENCY OF USING THE ADAPTED GOAT’S MILK FORMULA IN THE DIET OF HEALTHY YOUNG INFANTS: A MULTICENTER PROSPECTIVE COMPARATIVE STUDY

    Т.Э. Боровик, N. N. Semyonova, O.L. Lukoyanova +17

    Maqola20172 iqtibos
    ABI

  25. Systematic review of the concentrations of oligosaccharides in human milk

    Stephan Thurl, Manfred Munzert, Günther Boehm +2

    Sharh maqola20172 iqtibos
    ABI