EFFECT OF ENVIRONMENTALLY FRIENDLY BIOLOGICALLY ACTIVE PRESERVATIVES IN THE STORAGE OF POMEGRANATE FRUITS
Nematov Nurillo Abduraxim oʻgʻliPhD student, Tashkent State Agrarian University, Tashkent, UzbekistanFaziljon AbdullaevCandidate of chemical sciences, associate professor, Tashkent State Agrarian University, Tashkent, Uzbekistan
2023en
Ochiq kirishOlmos
Litsenziya: cc-by
ABI
Annotatsiya
The article presents the results of studying the effect of chitosan and its complexes with edible organic acids on the natural and disease-induced reduction, weight and composition of pomegranate fruits.
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