THE POSSIBILITY OF DEVELOPING PECTIN RAW MATERIALS RESERVES IN UZBEKISTAN AND THE CREATION OF MODERN PRODUCTION TECHNOLOGIES
Azizbek AbdirayimovTashkent State Agrarian University, assistant,Zebuniso JabbarovaTashkent State Agrarian University, cabinet directorDoniyorbek RajabovTashkent State agrarian university, student
2023en
Ochiq kirishOlmos
Litsenziya: cc-by
ABI
Annotatsiya
This article highlights the peculiarities of pectin substances their quality and safety, their use on an industrial scale and the organization of their production system, the improvement of modern innovative technologies in the production of pectin and their effective use, the development of pectin raw material reserves.
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