ANALYSIS OF THE CHEMICAL COMPONENTS OF THE PLANT ARUNDO DONAX L.
Vahobjon Umarovich Xo‘jayevProfessor of the Department of Chemistry, Doctor of Chemical Sciences of the Kokand State Pedagogical Institute
2023en
Ochiq kirishOlmos
Litsenziya: cc-by-nc-nd
ABI
Annotatsiya
In this article, Arundo donax L., who belongs to the Reed family. The history of the origin of the plant, the cultivation of the plant in folk medicine and national economy, data on the distribution of this plant in Central Asia, Europe and world-class places of growth are umulized. Also, the biological classification of the Arundo donax L plant, collected from 4 Gods of the Republic of Uzbekistan, lists the chemical components contained in the ham. Issues such as the extraction of alkaloids, the most basic substances in the plant, the study of its structure and its application to medicine are covered.
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