РЕСТОРАН ХИЗМАТЛАРИНИ РИВОЖЛАНТИРИШ - АҲОЛИ ТУРМУШ СИФАТИНИ ОШИРИШ ЙЎНАЛИШЛАРИДАН БИРИ СИФАТИДА
Камолиддин ИбодовSamarkand institute of economics and service PhD, Uzbekistan,Samarkand
2023uz
Ochiq kirishOlmos
Litsenziya: cc-by
ABI
Annotatsiya
The article deals with the issues of improving the quality of life of the population, the qualitative development of the service sector, including the restaurant business. The development of restaurant services is substantiated as an indicator of improving the quality of life of the population and a stimulus for the growth of expenses associated with eating out.
Iqtiboslar va manbalar
0 ta iqtibos0 ta foydalanilgan manba