The study of agrochemical composition of greenhouse soils
Bakhtiyar JollibekovScientific advisor, Doctor of Geographical Sciences, Karakalpakstan Institute of Agriculture and AgrotechnologiesZlikha Sabirbaeva2nd year master student of the specialty "Agrochemistry", Karakalpakstan Institute of Agriculture and AgrotechnologiesTemirbek Khamedullayev2nd year master student of the specialty "Agrochemistry", Karakalpakstan Institute of Agriculture and Agrotechnologies
2023en
Ochiq kirishOlmos
Litsenziya: cc-by
ABI
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Currently, more and more people are growing heat-loving plants in their personal subsidiary plots, using hotbeds and greenhouses. Thanks to this, they have the opportunity to try out new varieties and hybrids of crops and get considerable economic benefits. At the same time, it must be remembered that plants require not only a certain temperature regime and watering, but also the qualitative composition of the soil, rich in nutrients and with the desired indicator of soil acidity. The soil in the greenhouse is determined by the properties of the natural soils of the area. As a result, the article presents the investigation of agrochemical composition of greenhouse soils.
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