EPIDEMIOLOGY OF DISEASES OF THE DIGESTIVE SYSTEM OF COVID-19 ASSOCULATED FOOD AND COMPUTED TOMOGRAPHY IN PATIENTS WITH COVID-19

In this article, the epidemiology of diseases of the digestive system of covid-19 assoculated food was to determine the importance and place of computed tomography in patients with COVID-19. The purpose of the study is devoted to the study of the speed and characteristics of the occurrence of X-ray manifestations of coronavirus infection, lung injuries in companion diseases. To this end, clinical examples were given from patients with COVID-19 during the study.

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