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POSSIBILITIES OF INCREASING THE PRODUCTIVITY OF SORGHUM THROUGH THE USE OF MICRONUTRIENTS

Gulzira Serekeeva Gulziraİkram Nawrizbaev Serekeeva GulziraAssociate professor, Karakalpakstan institute of agriculture and agrotechnologiesSultanbay Karlibaev2nd year master's student of the specialty "Agrochemistry", Karakalpakstan institute of agriculture and agrotechnologies
2023en
ABI

Annotatsiya

This article discusses the importance of micronutrients, specifically iron, zinc, manganese, copper, boron, molybdenum, and nickel, for the growth and productivity of sorghum plants. It highlights the roles these micronutrients play in various physiological processes and the consequences of their deficiencies. The article emphasizes the need to supply sorghum plants with sufficient micronutrients through fertilizers or soil amendments to overcome deficiencies and promote optimal growth and productivity. It also emphasizes the importance of applying micronutrients in the right amounts and at the right time to avoid toxicity or nutrient imbalances. Overall, the article emphasizes the significance of considering the micronutrient requirements of sorghum plants for their optimal growth and development.

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