Effect of chemical products and providing their safety in cleaning complex oils

Vegetable oil fundamentally differs from other available products in its composition, ingredients and other properties. Ensuring food security and adapting food products to the requirements of a modern market economy is an important and urgent problem. Particular attention in this direction is paid to vegetable oils. Therefore, it is important to conduct scientific research to improve the quality of refined and colored oils, as well as food safety. The paper recommends cleaning methods differ from existing ones in priority and convenience.

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