proceeding

Cultural, biochemical, and pathogenic properties of Escherichia coli isolated from birds

Jakhongir TairovScientific-Research institute of Veterinary Medicine, Taylok region, Samarkand, UzbekistanH.S. SalimovScientific-Research institute of Veterinary Medicine, Taylok region, Samarkand, Uzbekistan

2023en

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Annotatsiya

The article presents data on the study of cultural-biochemical, tinctorial, biological, and antigenic properties of pathogenic Escherichia coli, isolated from the pathological material of chickens and chickens sick and dead from Escherichiosis, by conducting bacteriological and serological studies in some poultry farms in the Republic of Uzbekistan.

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Identifikatorlar

DOI: 10.1051/e3sconf/202345201023

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