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Ish: Cell Type-Specific Anti- and Pro-Oxidative Effects of Punica granatum L. Ellagitannins

  1. Stabilization of erythrocytes against oxidative and hypotonic stress by tannins isolated from sumac leaves (Rhus typhina L.) and grape seeds (Vitis vinifera L.)

    Ewa Olchowik, Karol Lotkowski, S. M. Mavlyanov +4

    MaqolaOchiq kirishMedicinal Plant ResearchCellular & Molecular Biology Letters201214 iqtibos
    ABI

  2. Specificity of Hydrolysable Tannins from Rhus typhina L. to Oxidants in Cell and Cell-Free Models

    Ewa Olchowik‐Grabarek, S. M. Mavlyanov, Nodira Abdullajanova +2

    MaqolaMedicinal Plant ResearchApplied Biochemistry and Biotechnology201612 iqtibos
    ABI

  3. Inhibition of interaction between Staphylococcus aureus α-hemolysin and erythrocytes membrane by hydrolysable tannins: structure-related activity study

    Ewa Olchowik‐Grabarek, Szymon Sękowski, Maciej Bitiucki +8

    MaqolaOchiq kirishAntimicrobial Resistance in StaphylococcusScientific Reports202011 iqtibos
    ABI

  4. Antioxidant capacities of polyphenols from Sumac (Rhus typhina L.) leaves in protection of erythrocytes against oxidative damage

    Ewa Olchowik, Agnieszka Sciepuk, S. M. Mavlyanov +2

    MaqolaMedicinal Plant ResearchBiomedicine & Preventive Nutrition20118 iqtibos
    ABI

  5. Reactive oxygen species in cancer

    Geou‐Yarh Liou, Peter Störz

    Sharh maqolaOchiq kirish20105 iqtibos
    ABI

  6. Electrophysiological and spectroscopic investigation of hydrolysable tannins interaction with α-hemolysin of S. aureus

    Ewa Olchowik‐Grabarek, Szymon Sękowski, Frédérique Mies +5

    MaqolaSalmonella and Campylobacter epidemiologyBioelectrochemistry20224 iqtibos
    ABI

  7. Activities of Tannins – from <i>in Vitro</i> Studies to Clinical Trials

    Elwira Sieniawska

    MaqolaOchiq kirish20153 iqtibos
    ABI

  8. The Interactions between Polyphenols and Microorganisms, Especially Gut Microbiota

    Małgorzata Makarewicz, Iwona Drożdż, Tomasz Tarko +1

    Sharh maqolaOchiq kirish20213 iqtibos
    ABI

  9. Hypochlorous acid damages erythrocyte membrane proteins and alters lipid bilayer structure and fluidity

    И. Б. Заводник, Е. А. Лапшина, L.B. Zavodnik +3

    Maqola20013 iqtibos
    ABI

  10. Polyphenols enhance total oxidant-scavenging capacities of human blood by binding to red blood cells

    Erez Koren, Ron Kohen, Isaac Ginsburg

    Maqola20103 iqtibos
    ABI

  11. Potent antioxidative activity of lycopene: A potential role in scavenging hypochlorous acid

    Subramaniam Pennathur, Dhiman Maitra, Jaeman Byun +5

    MaqolaOchiq kirish20103 iqtibos
    ABI

  12. Enzymatic synthesis and characterization of aryl iodides of some phenolic acids with enhanced antibacterial properties

    Ewa Olchowik‐Grabarek, Frédérique Mies, Szymon Sękowski +5

    MaqolaOchiq kirish20223 iqtibos
    ABI

  13. Pro-oxidant activity of polyphenols and its implication on cancer chemoprevention and chemotherapy

    Antonio J. León‐González, Cyril Auger, Valérie B. Schini-Kerth

    Maqola20153 iqtibos
    ABI

  14. ROS and ROS‐Mediated Cellular Signaling

    Jixiang Zhang, Xiaoli Wang, Vikash Vikash +4

    Sharh maqola20163 iqtibos
    ABI

  15. Tannin complexation with metal ions and its implication on human health, environment and industry: An overview

    Liangliang Zhang, Qinhao Guan, Jianchun Jiang +1

    Sharh maqola20233 iqtibos
    ABI

  16. Antibacterial and Antihemolytic Activity of New Biomaterial Based on Glycyrrhizic Acid and Quercetin (GAQ) against Staphylococcus aureus

    Ewa Olchowik‐Grabarek, Krzysztof Czerkas, A. D. Matchanov +4

    MaqolaOchiq kirishPharmacological Effects of Natural CompoundsJournal of Functional Biomaterials20232 iqtibos
    ABI

  17. Cistaceae aqueous extracts containing ellagitannins show antioxidant and antimicrobial capacity, and cytotoxic activity against human cancer cells

    Enrique Barrajón‐Catalán, Salvador Fernández‐Arroyo, Domingo Saura +4

    Maqola20102 iqtibos
    ABI

  18. Catechin isolated from cashew nut shell exhibits antibacterial activity against clinical isolates of MRSA through ROS-mediated oxidative stress

    Simran Sinsinwar, Vellingiri Vadivel

    Maqola20202 iqtibos
    ABI

  19. Inactivation of the alpha-haemolysin gene of Staphylococcus aureus 8325-4 by site-directed mutagenesis and studies on the expression of its haemolysins

    Mary O’Reilly, Joyce C. S. de Azavedo, Sheila Kennedy +1

    Maqola19862 iqtibos
    ABI

  20. Antioxidant and prooxidant properties of flavonoids

    Dagmar Procházková, Iva Boušová, N. Wilhelmová

    Sharh maqolaOchiq kirish20112 iqtibos
    ABI

  21. Chemical ecology of tannins and other phenolics: we need a change in approach

    Juha‐Pekka Salminen, Maarit Karonen

    MaqolaOchiq kirish20112 iqtibos
    ABI

  22. Assessing Antioxidant and Prooxidant Activities of Phenolic Compounds

    Lana Fukumoto, Giuseppe Mazza

    Maqola20002 iqtibos
    ABI

  23. Sarlavhasiz

    Boshqa2 iqtibos
    ABI

  24. Sarlavhasiz

    Boshqa2 iqtibos
    ABI

  25. [Phenolic chain-breaking antioxidants--their activity and mechanisms of action].

    Ewelina Kowalewska, Grzegorz Litwinienko

    Maqola20102 iqtibos
    ABI