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18 ta ish
Ish: Impact of Flour Particle Size and Starch Damage on Baking Properties of Wheat Flour Grown in Dry Climates: A Uzbekistan Case Study
Research progress on properties of pre-gelatinized starch and its application in wheat flour products
Hao Ma, Mei Liu, Ying Liang +6
MaqolaOchiq kirish20222 iqtibosABISize reduction in feed technology and methods for determining, expressing and predicting particle size: A review
F. Lyu, M. Thomas, W.H. Hendriks +1
Sharh maqola20192 iqtibosABI