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Ish: CRISPR/Cas-based colorimetric biosensors: a promising tool for the diagnosis of bacterial foodborne pathogens in food products

  1. Multiplex Genome Engineering Using CRISPR/Cas Systems

    Le Cong, F. Ann Ran, David Cox +8

    MaqolaOchiq kirish20134 iqtibos
    ABI
  2. SHERLOCK: nucleic acid detection with CRISPR nucleases

    Max J. Kellner, Jeremy Koob, Jonathan S. Gootenberg +2

    MaqolaOchiq kirish20194 iqtibos
    ABI
  3. Genome engineering using the CRISPR-Cas9 system

    F. Ann Ran, Patrick D. Hsu, Jason Wright +3

    MaqolaOchiq kirish20133 iqtibos
    ABI
  4. CRISPR-Cas: biology, mechanisms and relevance

    Frank Hille, Emmanuelle Charpentier

    Sharh maqolaOchiq kirish20163 iqtibos
    ABI
  5. An updated evolutionary classification of CRISPR–Cas systems

    Kira S. Makarova, Yuri I. Wolf, Omer S. Alkhnbashi +18

    Sharh maqolaOchiq kirish20152 iqtibos
    ABI
  6. CRISPR/Cas12a-based technology: A powerful tool for biosensing in food safety

    Zefeng Mao, Ruipeng Chen, Xiaojuan Wang +10

    Sharh maqolaOchiq kirish20222 iqtibos
    ABI