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SALT TOLERANCE BASED ON MORPHOLOGICAL VARIABILITY IN SPRING WHEAT (TRITICUM AESTIVUM L.)

ISH DJABBAROVDepartment of Genetics and Biotechnology, Samarkand State University named after Sh. Rashidov, Samarkand, Uzbekistan

SABRAO Journal of Breeding and Geneticsjournal2024en

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Annotatsiya

S.G. OLIMJONOVA, I.SH. DJABBAROV, and F.SH. SOBIROV Citation: Olimjonova SG, Djabbarov ISH, Sobirov FSH (2024). Salt tolerance based on morphological variability in spring wheat (Triticum aestivum L.). SABRAO J. Breed. Genet. 56(6): 2430-2440. http://doi.org/10.54910/sabrao2024.56.6.24. Summary Soil salinity appears as one of the most relevant abiotic factors negatively affecting wheat yield

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Mavzular

Crop Yield and Soil Fertility Agriculture, Soil, Plant Science Wheat and Barley Genetics and Pathology

Identifikatorlar

DOI: 10.54910/sabrao2024.56.6.24

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