Ushbu ish iqtibos qilgan ishlar

8 ta ish

Ish: Obtaining and Rheological Properties of Pectin Isolated Using Microwave Radiation

1. Solution Behavior of Hydrophobically Associating Cellulosic Derivatives

   Luc Picton, Liliane Merle, G. Müller

   Maqola19964 iqtibos

   ABIABI:AkademIndex/2026.other.454421

2. Size-Exclusion Chromatography

   André M. Striegel

   Bob20132 iqtibos

   ABIABI:AkademIndex/2026.other.454420

3. Extraction and Characterization of Pectin from Passion Fruit Peels

   Shan Qin Liew, Nyuk Ling Chin, Yus Aniza Yusof

   Maqola20142 iqtibos

   ABIABI:AkademIndex/2026.other.454422

4. Experimental and modeling studies on microwave-assisted extraction of mangiferin from Curcuma amada

   Jeke Kullu, Abhishek Dutta, Denis Constales +2

   Maqola20132 iqtibos

   ABIABI:AkademIndex/2026.other.454423

5. Pectin from Opuntia ficus indica: Optimization of microwave-assisted extraction and preliminary characterization

   Khalef Lefsih, Daniela Giacomazza, Farid Dahmoune +7

   Maqola20162 iqtibos

   ABIABI:AkademIndex/2026.other.454424

6. EXPLORING THE POSSIBILITY OF OBTAINING PECTIN EXTRACTS OF HIGH PURITY

   Ирина Валерьевна Соболь, L. Y. Rodionova, I. N. Barysheva

   Maqola20162 iqtibos

   ABIABI:AkademIndex/2026.other.454425

7. Microwave-assisted extraction of pectin from cocoa peel

   Maya Sarah, Farida Hanum, Moch. Akbar Rizky +1

   Maqola20182 iqtibos

   ABIABI:AkademIndex/2026.other.454426

8. Microwave-assisted extraction of pectin from pineapple peel

   Noorzetty Akhtar Zakaria, Roshanida A. Rahman, Dayang Norulfairuz Abang Zaidel +2

   Maqola20212 iqtibos

   ABIABI:AkademIndex/2026.other.454427