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RESEARCH AND IDENTIFICATION AND CLASSIFICATION METHODS OF VEGETABLE OILS

Azada AbdurakhmanovaTashkent State Technical University, Uzbekistan, TashkentKurbonkul KarimkulovMuzaffar KarimkulovSynergy University Dubai, UAE

Austrian Journal of Technical and Natural Sciencesjournal2024en

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ABI

Annotatsiya

<p style="margin-left:0cm; margin-right:0cm; text-align:justify">The article presents methods and results for determining the quality of olive, sunflower and corn oil. Modern organoleptic and physicochemical methods for determining the quality of fatty acids have been developed.

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Mavzular

Advanced Chemical Sensor Technologies Analytical Chemistry and Chromatography

Identifikatorlar

DOI: 10.29013/ajt-23-11.12-3-8

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