Ushbu ish iqtibos qilgan ishlar

2 ta ish

Ish: Study of the influence of cooking coefficient on "SIRO" yarn properties indicators with different components

1. Comparative analysis of the properties of siro yarn spinned by natural and chemical fibers

   Nuriddin Nuraliogli Roziboyev, Vohid Tolaganovich Isakulov

   MaqolaTextile materials and evaluationsACADEMICIA An International Multidisciplinary Research Journal20211 iqtibos

   ABIABI:AkademIndex/2021.article.002862

2. Study of the effect of the spindle speed on the properties for the baked siro yarn, which made from cotton and polyester fibres

   Vahid Tulaganovich Isaqulov, Nuriddin Nuraliugli Ruziboyev, Odil Olimivich Rajapov +2

   MaqolaTextile materials and evaluationsACADEMICIA An International Multidisciplinary Research Journal20221 iqtibos

   ABIABI:AkademIndex/2022.article.002117