Ushbu ish iqtibos qilgan ishlar

3 ta ish

Ish: Rheological and strength properties of dynamic loading during cutting of finished flour products

1. IOP Conference Series: Earth and Environmental Science

   Hermansah, Hermansah, Sandi, Nofrita, Naspendra, Zuldadan

   BoshqaOAOchiq kirish2020560 iqtibos

   ABIABI:AkademIndex/2026.other.060057

2. Influence of cutting edge of lamellar knives on the efficiency of work when cutting food semi-finished products

   Насулло Файзуллаевич Уринов, Akbar Abrorov, Dilnavoz Abdullayva +1

   MaqolaOAOchiq kirishEngineering Technology and MethodologiesIOP Conference Series Materials Science and Engineering202012 iqtibos

   ABIABI:AkademIndex/2026.other.239308

3. Practical aspects of the implementation of logical control programs for technological equipment of digital agriculture using the mathematical apparatus of difference equations

   Ramil Nezhmetdinov, Urinov Uygun, Mirzobek Yuldoshev

   MaqolaOAOchiq kirishEngineering Technology and MethodologiesE3S Web of Conferences20231 iqtibos

   ABIABI:AkademIndex/2023.article.003753